Black garlic, which is obtained by drying the garlic at certain humidity and temperature for 90 days, is not different from the garlic we know. Drying only black garlic is known to potentiate some of the benefits of garlic.

Benefits of black garlic, which is used extensively in the cuisines of Australia, Europe, Japan and America:

Black garlic, whose cancer-fighting properties have been intensified as a result of fermentation, is thought to increase immunity against cancer. It contains a substance that lowers cholesterol and the level of this substance is much higher than normal garlic. Black garlic contains 2 times more antioxidants than regular garlic. Black garlic contains more antiseptic, antifungal, antiviral, antioxidant and antibacterial ingredients than regular garlic does. In this way, it helps to protect against bacteria and virus-borne infections. There are studies that prove that black garlic is highly effective against chronic diseases, circulatory system diseases and Alzheimer's. It has a dried fruit flavor. It has a more sugary and smoked taste. Black garlic does not cause bad breath, unlike white garlic.

As Eravital Gıda established in Istanbul in 2016; We offer you extraordinary, healthy, natural and additive-free products with our staff with more than 20 years of experience.

We make a difference with our products! Believing in the miracle of nature, we offer consumers healthy, natural and additive-free foods. Cialis priser. We are aware that health is more important than anything else and we continue our work diligently and determinedly so that you can lead a healthy life.

The key to our success is the health and satisfaction of our customers.

In order to increase the quality of life of our society, we always offer you healthy, additive-free, extraordinary and delicious products to our consumers by using the facilities of our company.