₺ 20,00

This miraculous product, which is the result of the carefully selected garlics being fermented for 90 days, is known as the "Super Food" all over the world. - FREE SHIPPING -

Black garlic, which is obtained by keeping the garlic we use at certain humidity and temperature for 90 days, is not different from the garlic we know. Drying only black garlic is known to potentiate some of the benefits of garlic.

Benefits of black garlic, which is used extensively in the cuisines of Australia, Europe, Japan and America:

Black garlic, whose cancer-fighting properties are intensified as a result of fermentation, is thought to increase immunity against cancer impotenzastop.it. It contains a substance that lowers cholesterol and the level of this substance is much higher than normal garlic. Black garlic contains 2 times more antioxidants than regular garlic. Black garlic contains more antiseptic, antifungal, antiviral, antioxidant and antibacterial ingredients than regular garlic does. In this way, it helps to protect against bacterial and viral infections. There are studies proving that black garlic is highly effective against chronic diseases, circulatory system diseases and Alzheimer's. It has a dried fruit flavor. It has a more sugary and smoked taste. Black garlic does not cause bad breath, unlike white garlic.