Pasteurized eggs; Eggs produced under organic conditions are separated from their shells and repackaged in hygienic environments and made ready for use. Although organic eggs are very rich in content and high in nutritional value, they are not preferred by some individuals because they are in contact with various microorganisms in the natural environment. Pasteurized eggs prepared for individuals who want to meet their egg needs more hygienically and in accordance with health standards are products that offer a longer shelf life. As Kor Egg, with our determination to meet the demands of our consumers, we increase our product range by pasteurizing organic eggs. Moreover, we carefully package these eggs produced by protecting the cold chain so that you can consume them with pleasure.
Pasteurized egg is a type of egg that is preferred by most people. It is possible to talk about the advantages of this type of egg in this preference. So what are these advantages? Pasteurized liquid eggs are more preferred in terms of ease of use, although they are not superior to shelled eggs in terms of taste and nutritional value, • Provides protection against bacteria such as Salmonella, Bacillus and Escherichia that can be transmitted from eggshell, There is almost no waste in the use of eggs, • With this product variety, you can buy not the whole egg but the yolk or the white, it is suitable for the purpose, • Scales varying according to the egg size affect the cake and food you will make. However, it is much easier to proceed with the same recipe in pasteurized liquid eggs. • Pasteurized liquid eggs, which have a longer shelf life compared to shell eggs, offer the advantage of long-term use without losing their flavor. With the guarantee of Kor Egg, you can consume pasteurized eggs produced organically and packaged in compliance with hygiene rules with peace of mind.
|Because we have dedicated our years of experience in the field of eggs and chicken to offer you taste! Kor Egg, which plays a pioneering role in the production of cold chain and chemical-free eggs while offering you products with high nutritional value; Turkey as the only egg producers have received international awards in the field of flavors and offers quality service.|
Kor Yumurta started its journey in 1982 when its founder İsmail Kor won the Department of Animal Nutrition at Ege University Faculty of Agriculture; With 38 years of experience, it aims to produce eggs and chicken products at international standards.
Our story, which started in 1982 when our founder received his undergraduate education, continued with his master's degree in 1985 and his doctorate in 1990, while serving in the private sector, he carried out at the same time with his professional career. İsmail Kor, who worked as the Village-Tour Regional Manager between 1993-1995, carried this adventure to a different dimension in 1996 with the decisions of 5 April in a 24 m2 shop in İzmir Karşıyaka under the name of Tavukçu İsmail. İsmail Kor, who entered the chicken meat and egg sector by reflecting the knowledge and experience he has accumulated in his education life to the commercial field; In this process, it created a very serious customer portfolio and at the same time strengthened the success of the sector. Tavukçu İsmail, who has been serving in the sale of chicken meat and eggs for a long time; It soon made more serious investments in the sector by establishing a chicken farm in Kemalpaşa Armutlu.
The establishment of this farm, which also paved the way for the birth of the Kor Egg brand, played an important role in meeting the organic chicken and organic egg need in our country. While increasing its production capacity from day to day quality of our brand and uncompromising standards it has managed to become one of the first choice of Turkey's most important supermarket chains such as Tesco Kipa.
National success at the international level in 2015 that succeeded in moving the egg by the Belgium-based International Taste & Quality Institute Cor taking awards in the field of organic eggs Turkey has been a source of pride in this area. As the first and only brand to win the aforementioned award, Kor Egg; It continues to maintain its success with products with high nutritional value in modern production facilities in Izmir.
|CENTRAL WAREHOUSE AND PACKAGING 85 YEARS CUMHURİYET MAH. YOUTH CAD. NO: 5/2 KEMALPAŞA İZMİR KORYUMURTA@GMAİL.COM +90 232 436 61 72 +90 232 436 61 73|
KOR AGRO ORGANIK A.S
Location: İZMİR TÜRKİYE
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Serüveni 1982 yılında kurucusu İsmail Kor’un Ege Üniversitesi Ziraat Fakültesi Hayvan Besleme Bölümü’nü kazanması ile başlayan Kor Yumurta; 38 yıllık tecrübe ile yumurta ve tavuk ürünlerinde uluslararası standartlarda üretimi hedefler.
Kurucumuzun lisans eğitimini alması ile 1982 yılında başlayan hikayemiz, 1985 yılında Yüksek lisans, 1990 yılında Doktora çalışmaları ile devam etmiş, özel sektörde hizmet verirken uzmanlık kariyeri ile birlikte aynı zamanda yürütmüştür. 1993-1995 yılları arasında Köy-Tur bölge Müdürü olarak çalışan İsmail Kor, bu serüveni 5 Nisan kararları ile 1996 yılında İzmir Karşıyaka’da Tavukçu İsmail adı ile 24 m2’lik dükkanda farklı bir boyuta taşımıştır. Eğitim hayatında biriktirdiği bilgi ve tecrübeleri ticari alana yansıtarak piliç eti ve yumurta sektörüne giriş yapan İsmail Kor; bu süreçte çok ciddi bir müşteri portföyü oluşturmuş, aynı zamanda sektör başarısını sağlamlaştırmıştır. Piliç eti ve yumurta satışı konusunda uzun süre hizmet sunan Tavukçu İsmail; kısa süre sonra Kemalpaşa Armutlu’da bir tavuk çiftliği kurarak sektörde daha ciddi yatırımlar gerçekleştirmiştir.
Kor Yumurta markasının doğuşuna da zemin hazırlayan bu çiftliğin kuruluşu ülkemizdeki organik tavuk ve organik yumurta ihtiyacına cevap vermede önemli rol oynamıştır. Üretim kapasitesini günden güne arttırırken kalite ve standartlarından ödün vermeyen markamız Kipa gibi Türkiye’nin en önemli market zincirlerinden birinin öncelikli tercihi olmayı başarmıştır.
Ulusal başarılarını 2015 yılında uluslararası seviyeye taşımayı başaran Kor Yumurta Belçika merkezli International Taste & Quality Institute tarafından Organik Yumurta alanında ödül alarak Türkiye’nin bu alandaki gurur kaynağı olmuştur. Bahse konu ödülü kazanmayı başaran ilk ve tek marka olarak Kor Yumurta; İzmir’deki modern üretim tesislerinde besin değeri yüksek ürünlerle başarılarını sürdürmeye devam etmektedir.