We reach into every corner of our extensive dealer network in Turkey Bereket Doner. In line with our sales strategies and growth targets, we bring our products to consumers through different channels. never our products are manufactured in a hygienic and safe manner without compromising quality for reaching every corner of Turkey, we are doing extensive distribution and logistics network with a professional. Overall sales of our dealer network in our area has a capacity of 89 units in diameter to provide service to all regions of Turkey. Our mono distributors alongside our dealer sales channel, corporate, organized retail (Retail) and HoReCa (Hotel-Restaurant-Cafe) with each of our sales channels to reach different points of Turkey's most important, most major chains, institutions and brands, including all our customers directly We are proud of being able to reach and provide a perfect service. To manage more controlled our sales network, to attract the maximum our strength communication and field event our with regional offices we have established in more in order to increase Turkey's big cities in all of our 89 dealers are working with the same quality and service. Bereket Döner dealers without the provinces are doing to our environment through the inclusion of extensivity dealers operating in the provinces of our sales channels and product sales operational confidence to place even in the remotest corners of Turkey using our competence. Turkey's largest city located in Monona our distributors and our sales channels, one of the most important parts of our products are able to deliver directly up to the neighborhood with the advantage of city centers. Ready to turn the clear industry leader and founder of the sector as a target for the expansion of our organization while continuing to grow our way of Turkey as a market leader is to increase our market share further increasing our penetration of 81 provinces. On the other hand, as the spokesperson and advocate of Turkish doner in the world, while exporting to 14 countries, we keep the bar high in our target country number by increasing the share of export sales in our turnover share every new period. In line with this goal, our negotiations with new distributors continue in our target markets, the Middle East and North Africa. We want to grow because we want to share our brand, which is 100% domestic capital and 100% domestic producer, our quality and real Turkish doner with the whole world.

Ready Doner

Ready doner application; It was initiated by Turkish entrepreneurs residing in Europe and has reached a large volume especially in Germany since the 1990s. In Turkey, the organization is ready to turn the sector in 1998 and production began with Bereket Doner Bereket and in the process with the brand essence has become more active. which was established in 1998 in Istanbul Ikitelli Organized Industrial Zone covered area of 1350 square meters in Turkey's ready to turn our first production facility has started its trial production in June 1999. Our production facility produces döner with traditional methods with its machine park and hygienic production conditions imported from Germany, the center of industrial production. As the founder and leader of the sector, our Özde Bereket brand, which represents our manufacturer identity, supplies products to its customers in different identities from corporate companies to chain restaurants. Our employees revolving facility with a production capacity of 50 tons per day in one shift has been among the world's largest manufacturers of rotary as a manufacturer of rotary interim leader by far Turkey's deficit.

The "Excellence in Hygiene" project carried out in cooperation with Eczacıbaşı Professional and Eyüpsultan Municipality has completed its first year. Within the scope of the "Excellence in Hygiene" project, which aims to increase the hygiene standards of out-of-home points, trainings were given to businesses in Eyüpsultan and periodic inspections were carried out. 7 successful businesses were awarded the "Excellence in Hygiene" certificate. Eczacıbaşı Professional and Eyüpsultan Municipality, which implemented the “Excellence in Hygiene” project, provided hygiene consultancy and supervision services to businesses for 7 months. Within the framework of the project aiming to provide perfect hygiene in three steps; were subjected to inspection, monitoring and protection stages. As a result of the training and follow-up carried out by Eczacıbaşı Professional Academy, Köfteci Ramiz, Bereket Döner, Simit Sarayı, Sister's Place, Mihmandar, Küçük Vardar Ice Cream and Ensari Mansion were awarded certificates. Businesses that receive "Excellence in Hygiene" certificates will continue to be audited regularly. Speaking at the certificate presentation meeting, Eyüpsultan Mayor Remzi Aydın; “It is very important for us that the businesses in Eyüpsultan produce hygienic rules. We conduct regular audits on this issue. We cooperated with Eczacıbaşı Profesyonel, the leader in its sector, to move our businesses to a higher level. As a result of the work that has been going on for a year, 7 of our valuable brands in Eyüpsultan have passed all the training and inspections and have been awarded a certificate. '' Congratulating the businesses and wishing them to set an example for other businesses, Aydın; He stated that there are now 7 businesses with a sign of Excellence in Hygiene in the Eyüpsultan district and he wishes this number to increase in the coming periods.

The first condition of consumers is cleaning

Stating that the first choice of consumers in business selection is cleaning, Eczacıbaşı Professional General Manager Melike Koçoğlu said; “According to the results of the research we conducted in the past years, the first criterion that 68 percent of consumers look at when choosing a restaurant is 'cleanliness'. Based on the research, we developed the Excellence in Hygiene project a year ago in order to both benefit businesses and increase end user satisfaction. As Eczacıbaşı Professional, we aim to increase the satisfaction of the consumers by keeping the hygiene levels of the enterprises at high standards. '' Stating that they are implementing the "Excellence in Hygiene" program for the businesses in Eyüpsultan in cooperation with Eyüpsultan Municipality, Koçoğlu said; “Today we are happy to present the first certificates of our project. While ensuring the hygiene safety of the consumers in our project, economical and effective hygiene methods were transferred to the enterprises. "We will continue our training and inspections in new businesses in the upcoming period." Inspection, follow-up and protection The enterprises determined within the scope of the "Excellence in Hygiene" project in Eyüpsultan were examined by the experts of the Eczacıbaşı Professional Academy and the areas for improvement were determined. The areas developed in the project where the training activities were carried out were subjected to continuous audits. Businesses that successfully passed all stages were entitled to receive the "Excellence in Hygiene" certificate. With the "Excellence in Hygiene", which offers the enterprises participating in the project correct application methods for hygiene, the enterprises improve themselves in sustainable hygiene. Businesses operating in the out-of-home consumption sector can apply to Eczacıbaşı Professional and Eyüpsultan Municipality to benefit from the "Excellence in Hygiene" services and become certified.