Enzyme is Microbacterial. Enzymes are made of Proteins and are naturally synthesized only by living things.

They regulate the speed and specificity of thousands of reactions occurring inside the cell. Often they maintain their activity outside of the cell.

They form the basis of respiration, growth, muscle contraction, nerve conduction, photosynthesis, nitrogen binding, deamination, digestion, etc.

Enzymes are substances that provide digestion of feed. The important contribution of enzyme mixtures to performance, despite their low activity addition to feeds; It is explained by the fact that the structural carbohydrates in the feed structure improve the critical initial phase digestion and solubility.

Thus, the digestion rate of feeds increases, microbial activity and fermentation are positively affected and the productivity of the animal increases.

Benefits of Enzymes

• Increased dry matter digestibility
• Increase in crude fiber digestibility
• Increase in essential fatty acids
• Acetate: Decrease in propionate ratio
• Increase in microbial protein synthesis
• Increase in urease activity
• Improved carbohydrate utilization

Our company, which attaches importance to customer satisfaction with its corporate management approach, was established in Bolu in 2019 by our founding partner to share the knowledge and experience gained in 20 years of banking life. , and the priority of our company, which operates, is to create unconditional customer satisfaction with our effective risk management understanding and to make its brand a constantly rising company worldwide.

Our company is based on creating a bridge of trust between buyers and sellers, taking into account customer demands, thanks to its responsible and meticulous business approach.