In 2007, we presented this local flavor, which we re-created as a result of our past experiences, to our customers. We have signed one more innovation by producing canned çiğköftesi first time in Turkey.

Today, our production facility has 3000 m2 area, the extensive branch network and a large number of sales points in Turkey and abroad We are delivering quality products and service. Our production; In line with the FSSC Food Safety Management System and the HALAL22 Management System, we perform it hygienically, healthy and without using any additives.

Our goal as CESA ÇİĞKÖFTE; To become the leader of this sector as a reliable and reputable organization aiming at continuous improvement in the food sector and providing unconditional customer satisfaction.