Our olive oils are produced under 26 ° C with the "Continuous System Production" method, without adding water, in 2-phase systems using the Cold Press method. With this production method, vitamins and phenolic components that are beneficial for health are kept at the highest level. Cotton-filtered olive oil is ready to be freed from its pulp and served at your table.

It is recommended to be consumed raw for breakfast, to be used in salads and appetizers, pouring raw on rice, pasta, bread, pizza and grilled fish. It is also suitable for tableware and cooking.

Our olive oils are made in our own factory and stored in steel chrome tanks. The area where our chrome tanks are located is also kept at 18 ° C - 22 ° C by air conditioning.